Orange and Grapefruit Syrup
Orange and Grapefruit Syrup is a gluten free and vegan side dish. This recipe makes 12 servings with 160 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have grapefruit sections, orange sections, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 3 ingredients in a large saucepan, stirring with a whisk; bring to a boil over medium-high heat. Cook, without stirring, until a candy thermometer registers 238 (about 25 minutes).
Remove from heat; let stand 10 minutes.
Add orange sections and grapefruit sections, stirring gently.