Orange and Cream Ice

Name: Orange and Cream Ice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps fresh lemon juice; 237 milliliters 2% reduced-fat milk; 473 milliliters fresh orange juice (about 7 oranges); 1 teaspoons finely grated orange rind; 2 Tbsps sugar; 4 teaspoons sugar; 0 teaspoons vanilla extract

Orange and Cream Ice might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 1g of fat, and a total of 84 calories. This recipe serves 6. A mixture of lemon juice, milk, orange juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine first 4 ingredients in a medium bowl; stir until sugar dissolves.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Pour into an 11 x 7-inch baking dish. Cover and freeze 45 minutes. Stir with a fork every 45 minutes until completely frozen and slushy (about 3 hours).

Equipment you will use

Baking Pan

Combine milk, sugar, and vanilla in a small bowl, stirring until sugar dissolves. Cover and freeze 45 minutes. Stir milk mixture with a fork every 30 to 45 minutes until completely frozen and slushy (about 2 hours).

Ingredients you will need

Vanilla

Sugar

Milk

Equipment you will use

Bowl

To serve, remove orange mixture and milk mixture from freezer; stir each mixture with a fork until fluffy. Spoon orange ice into 6 small dishes; top with cream ice.

Ingredients you will need

Orange