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Orange Almond Pound Cake

Orange Almond Pound Cake
Orange Almond Pound Cake might be a good recipe to expand your dessert repertoire. This recipe makes 30 servings with 264 calories, 3g of protein, and 14g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have flour, baking soda, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch tube pan.
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2
Whisk flour, baking powder, and baking soda together in a bowl.
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3
Beat butter and sugar together in a bowl until creamy.
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4
Add marzipan.
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5
Add eggs one at a time, beating well after each addition. Beat half-and-half into butter mixture.
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6
Stir 1 cup of flour mixture into the butter mixture. Stir in milk.
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7
Add another 1 cup flour mixture to the butter mixture and stir milk into mixture.
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8
Add remaining flour mixture and stir in orange juice. Scrape down the sides of the bowl with a spatula and give batter a final mix.
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9
Pour batter into prepared tube pan.
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10
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 90 minutes.
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11
Cool cake in the pan for 15 to 20 minutes before turning out onto a wire rack to cool completely.
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DifficultyExpert
Ready In2 hrs, 10 m.
Servings30
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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