Orange-Almond Cookies

Name: Orange-Almond Cookies
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons almond extract; 237 milliliters butter or margarine, softened; 532 milliliters Gold Medal® all-purpose flour; 59 milliliters granulated sugar; 2 teaspoons grated orange peel; 355 milliliters powdered sugar; 0 teaspoons salt; 118 milliliters finely chopped slivered almonds; 4 teaspoons water

Orange-Almond Cookies might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 81 calories. This vegetarian recipe serves 48. A mixture of almond extract, slivered almonds, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F). In medium bowl, beat butter, 1/2 cup powdered sugar, 1 1/2 teaspoons orange peel and 1 teaspoon almond extract with electric mixer on medium speed until smooth. Beat in flour, salt and almonds until well blended.

Ingredients you will need

Almond Extract

Powdered Sugar

Orange Zest

Almonds

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Oven

Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 1 inch apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 7 to 10 minutes or until edges are lightly browned.

Equipment you will use

Oven

Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

In small bowl, stir all glaze ingredients, adding enough water to make a pouring consistency. In another small bowl, mix topping ingredients. Dip tops of cookies in glaze, then dip in topping.

Ingredients you will need

Dip