Open House Punch

Name: Open House Punch
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 85
Cuisine: Global
Ingredients: 4 liters ginger ale, chilled; 1 kgs cans each) frozen lemonade concentrate, thawed; 1 kgs cans each) frozen orange juice concentrate, thawed; 340 grams can frozen pineapple juice concentrate, thawed; 1 liters sugar; 2 liters brewed tea; 6 liters water

If you want to add more gluten free and dairy free recipes to your recipe box, Open House Punch might be a recipe you should try. This recipe serves 85. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 119 calories. It works best as a beverage, and is done in roughly 10 minutes. This recipe from Taste of Home requires ginger ale, water, orange juice concentrate, and pineapple juice concentrate.

Instructions

In a large container, combine the first six ingredients; stir until sugar is dissolved. Cover and refrigerate until chilled. Just before serving, transfer to a punch bowl. Stir in ginger ale.

Ingredients you will need

Ginger Ale