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Open-Faced Turkey, Bacon, and Cheddar Sandwiches

Open-Faced Turkey, Bacon, and Cheddar Sandwiches
Open-Faced Turkey, Bacon, and Cheddar Sandwiches might be a good recipe to expand your main course recipe box. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 353 calories, 22g of protein, and 19g of fat each. If you have apple butter, sharp cheddar cheese, ciabatta rolls, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 minutes.

Instructions

1
Preheat broiler.
Equipment you will use
BroilerBroiler
2
Place rolls, cut sides up, on a baking sheet. Lightly coat cut sides of rolls with cooking spray. Broil 2 minutes or until toasted.
Ingredients you will need
Cooking SprayCooking Spray
RollRoll
Equipment you will use
Baking SheetBaking Sheet
3
Spread 1 tablespoon apple butter over each roll half. Divide turkey evenly among roll halves.
Ingredients you will need
Apple ButterApple Butter
SpreadSpread
Whole TurkeyWhole Turkey
RollRoll
4
Place 3 half-slices of bacon over turkey; sprinkle evenly with cheese. Broil 2 minutes or until cheese melts.
Ingredients you will need
CheeseCheese
Whole TurkeyWhole Turkey
BaconBacon
5
Serve immediately.
DifficultyEasy
Ready In8 m.
Servings6
Health Score2
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