Apricot-Orange Sweet Rolls

Apricot-Orange Sweet Rolls
Apricot-Orange Sweet Rolls requires about 45 minutes from start to finish. This recipe serves 24. One serving contains 153 calories, 2g of protein, and 3g of fat. A mixture of roll dough, orange juice, apricots, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat oven to 20
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OvenOven
2
Place dough balls in 2 greased 9-inch round cakepans. Turn off oven. Cover dough balls with plastic wrap; let rise in oven 25 to 30 minutes or until doubled in bulk.
Ingredients you will need
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
OvenOven
3
Remove from oven.
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OvenOven
4
Remove and discard plastic wrap.
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WrapWrap
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Plastic WrapPlastic Wrap
5
Stir together apricots and next 3 ingredients.
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ApricotApricot
6
Sprinkle mixture evenly over dough in pans.
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DoughDough
7
Bake at 350 for 12 to 15 minutes or until golden brown. Cool.
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OvenOven
8
Stir together powdered sugar and orange juice.
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Powdered SugarPowdered Sugar
Orange JuiceOrange Juice
9
Drizzle evenly over rolls.
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RollRoll
10
Note: For testing purposes only, we used Rich's Enriched Homestyle
11
Roll Dough.
Ingredients you will need
DoughDough
RollRoll
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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