Apricot-Orange Sweet Rolls
Apricot-Orange Sweet Rolls requires about 45 minutes from start to finish. This recipe serves 24. One serving contains 153 calories, 2g of protein, and 3g of fat. A mixture of roll dough, orange juice, apricots, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Place dough balls in 2 greased 9-inch round cakepans. Turn off oven. Cover dough balls with plastic wrap; let rise in oven 25 to 30 minutes or until doubled in bulk.
Remove and discard plastic wrap.
Stir together apricots and next 3 ingredients.
Sprinkle mixture evenly over dough in pans.
Bake at 350 for 12 to 15 minutes or until golden brown. Cool.
Stir together powdered sugar and orange juice.
Drizzle evenly over rolls.
Note: For testing purposes only, we used Rich's Enriched Homestyle