Orange Teriyaki Salmon
Orange Teriyaki Salmon is a gluten free recipe with 2 servings. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 873 calories, 9g of protein, and 50g of fat. If you have brown sugar, orange juice, olive oil, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Japanese food. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 325 degrees.
Layer a piece of heavy duty foil over a large baking sheet
Lay on one more sheet in the opposite direction, leaving about 8 of overhang on all sides.
Place marmalade and butter in a small microwave safe bowl and heat for about 30 seconds, or until butter is melted.
Combine this mixture with all ingredients (except fish) in a bowl and stir until smooth. Rinse salmon in cold water and pat dry.
Place skin side down on baking sheet.
Pour marinade over fish.Starting from one end, gather the foil overhang together and roll them together to seal a tent-like pouch.
Bake in oven for about 25 minutes. Fish should be opaque and flake easily with a fork. Test fish and return pan to oven for an additional 5-10 minutes if necessary.
Serve salmon with sauce spooned over top.Grill instructions: Preheat gas grill to 32
Place foil pouch on upper rack if you have one, or on indirect heat on the main rack. Follow the same baking instructions as if it were in the oven.Fish can also be cooked in a foil tent over a camp fire. Season the fish as desired (you can also add a couple of tablespoons of water to help it steam in the hot fire) and close up your foil tent. Nestle your foil pouch into the glowing embers where the heat isnt as intense as the flames. Cooking time may vary depending on the size and variety of fish, so check it after 10 minutes. If its not done, check at 2-3 minute intervals after that.