Charred Okra

Name: Charred Okra
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped fresh cilantro; 1 Tbsp garam masala; 2 garlic cloves, minced; 2 teaspoons kosher salt; 3 limes; 907 grams fresh okra; 2 Tbsps olive oil; 2 teaspoons freshly ground pepper

Charred Okra might be just the side dish you are searching for. This recipe makes 6 servings with 108 calories, 3g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of cilantro, garam masala, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Grate zest from 2 limes to equal 2 1/2 Tbsp.; squeeze juice from same 2 limes to equal 5 Tbsp.

Ingredients you will need

Juice

Lime

Cut remaining lime into 8 wedges.

Ingredients you will need

Lime

Toss together okra, next 5 ingredients, lime zest, and lime juice in a bowl. Cover and chill 1 hour.

Ingredients you will need

Lime Juice

Lime Zest

Okra

Equipment you will use

Bowl

Preheat grill to 350 to 400 (medium-high) heat.

Equipment you will use

Grill

Remove okra from marinade, discarding marinade. Grill okra, without grill lid, 10 to 15 minutes or just until tender and lightly charred, turning often.

Ingredients you will need

Marinade