Charred Okra might be just the side dish you are searching for. This recipe makes 6 servings with 108 calories, 3g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of cilantro, garam masala, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Grate zest from 2 limes to equal 2 1/2 Tbsp.; squeeze juice from same 2 limes to equal 5 Tbsp.
Cut remaining lime into 8 wedges.
Toss together okra, next 5 ingredients, lime zest, and lime juice in a bowl. Cover and chill 1 hour.
Preheat grill to 350 to 400 (medium-high) heat.
Remove okra from marinade, discarding marinade. Grill okra, without grill lid, 10 to 15 minutes or just until tender and lightly charred, turning often.
Sprinkle with cilantro; serve with lime wedges.