Eggnog Cheese Pie with Bourbon Cream

Name: Eggnog Cheese Pie with Bourbon Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon bourbon; 2 Tbsps butter, melted; 113 grams 1/2 cup block-style fat-free cream cheese, softened; 1 large egg white; 2 larges egg whites; 158 milliliters eggnog; 2 Tbsps eggnog; 2 larges eggs; 118 milliliters plain fat-free yogurt; 2 Tbsps all-purpose flour; 79 milliliters granulated sugar; 2 Tbsps granulated sugar; 32 low-fat graham crackers (8 cookie sheets); 0 teaspoons grated nutmeg; 0 teaspoons salt; 1 teaspoon vanilla extract; 177 milliliters frozen fat-free whipped topping, thawed

This recipe makes 10 servings with 357 calories, 8g of protein, and 12g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, yogurt, egg white, and It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare crust, place crackers in a food processor; process until crumbly.

Ingredients you will need

Crackers

Crust

Equipment you will use

Food Processor

Add 2 tablespoons sugar, butter, and 1 egg white; pulse 5 times or just until moist. Press crumb mixture evenly into a 9-inch pie plate coated with cooking spray.

Ingredients you will need

Cooking Spray

Egg Whites

Butter

Sugar

Bake at 350 for 8 minutes; cool on a wire rack for 15 minutes.

Equipment you will use

Wire Rack

Oven

Reduce oven temperature to 32

Equipment you will use

Oven

To prepare filling, spoon yogurt onto several layers of heavy-duty paper towels; spread yogurt to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes.

Ingredients you will need

Spread

Yogurt

Equipment you will use

Paper Towels

Scrape into a bowl using a rubber spatula.

Equipment you will use

Spatula

Bowl

Place cream cheeses and vanilla in a bowl; beat with mixer at medium speed until smooth.

Ingredients you will need

Vanilla

Cream

Equipment you will use

Blender

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine sugar, flour, and salt, stirring with a whisk.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Add sugar mixture to cheese mixture; beat until combined.

Ingredients you will need

Cheese

Sugar

Add yogurt to cheese mixture; add eggnog. Beat at low speed just until combined.

Ingredients you will need

Cheese

Eggnog

Yogurt

Beat 2 egg whites with a mixer at medium speed until soft peaks form.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Add 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg whites into the eggnog mixture.

Ingredients you will need

Egg Whites

Eggnog

Sugar

Pour filling into prepared crust.

Ingredients you will need

Crust

Bake at 325 for 40 minutes or until center is almost set. Cool completely on wire rack. Chill overnight.

Equipment you will use

Wire Rack

Oven

To prepare bourbon cream, place the whipped topping in bowl. Gently fold in 2 tablespoons eggnog and bourbon; chill. Top each pie slice with bourbon cream; sprinkle with nutmeg before serving.

Ingredients you will need

Whipped Topping