Open-Faced Pastrami Omelet on Pumpernickel

You can never have too many main course recipes, so give Open-Faced Pastrami Omelet on Pumpernickel A mixture of olive oil, dill, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 15 minutes.