Open-Faced Mozzarella Sandwiches

Name: Open-Faced Mozzarella Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 Dash cayenne pepper; 1 teaspoon chopped fresh basil or 1/4 teaspoon dried basil; 1 garlic clove, minced; 1 teaspoon thinly sliced green onion; 4 slices Italian bread (3/4 inch thick); 3 Tbsps olive oil; 0 teaspoons pepper; 237 milliliters seeded chopped plum tomatoes; 0 teaspoons salt; 118 milliliters shredded mozzarella cheese

One portion of this dish contains roughly 10g of protein, 41g of fat, and a total of 501 calories. If $1.03 per serving falls in your budget, Open-Faced Mozzarella Sandwiches might be a great vegetarian recipe to try. This recipe serves 2. From preparation to the plate, this recipe takes around 15 minutes. A mixture of plum tomatoes, basil, bread, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour.

Equipment you will use

Bowl

Drain 2 teaspoons liquid from the tomato mixture; brush onto one side of each slice of bread.

Ingredients you will need

Tomato

Bread

Broil 5 in. from the heat until crisp, about 1-2 minutes. Spoon 1/4 cup tomato mixture on each pieces of bread; sprinkle with cheese. Broil 1-2 minutes longer or until bubbly.

Ingredients you will need

Cheese