Open-Faced Chanterelle, Asparagus and Brie Sandwich

Name: Open-Faced Chanterelle, Asparagus and Brie Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 24 mediums asparagus; 8 slices brie; 113 grams chanterelle mushrooms (halved or quartered if large); 2 Tbsps cream; 2 teaspoons finely chopped fresh cchopped fresh herbs; 2 teaspoons freshly squeezed lemon juice; 118 milliliters low-sodium chicken stock; 1 Tbsp olive oil; 4 slices (½ inch thick) rustic bread, very lightly toasted; 2 Tbsps unsalted butter

Open-Faced Chanterelle, Asparagus and Brie Sandwich might be just the main course you are searching for. One portion of this dish contains approximately 17g of protein, 35g of fat, and a total of 441 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up cchopped herbs, brie, chanterelle mushrooms, and a few other things to make it today. To use up the herbs you could follow this main course with the Mint Chocolate Chip Cupcakes as a dessert.

Instructions

Turn on the broiler.Slice the asparagus tips and about 2-inches of stalk from the rest of the asparagus. Set the tips aside for this recipe. Save the remaining stalks for another use.

Ingredients you will need

Asparagus

Equipment you will use

Broiler

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add butter and oil; heat until butter has melted.

Ingredients you will need

Butter

Cooking Oil

Add the asparagus and cook stirring often for 1 minute. Stir in chanterelle mushrooms and stock; bring to a simmer. Cover the pan and cook 2 more minutes. Uncover, and cook until asparagus is tender, about 2 minutes more.

Ingredients you will need

Chanterelle Mushrooms

Asparagus

Stock

Equipment you will use

Frying Pan

Add cream; cook until reduced and slightly thickened, 1 to 2 minutes. Stir in herbs and lemon juice. Season with salt and pepper; remove from heat. Cover and set aside.

Ingredients you will need

Salt And Pepper

Lemon Juice

Cream

Herbs

Place the toasts on a baking sheet and top each with 2 slices of brie.

Ingredients you will need

Brie

Equipment you will use

Baking Sheet

Place the baking sheet under the broiler until the cheese begins to bubble and the edges of the toast get browned. Watch them carefully. When finished place the toasts onto 4 individual serving plates. Divide the chanterelle and asparagus mixture evenly between the toasts, and drizzle with sauce. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chanterelle Mushrooms

Asparagus

Cheese