Open-faced Burgers With Horseradish Sauce And Green Beans

Name: Open-faced Burgers With Horseradish Sauce And Green Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 slices thick slices country bread, toasted; 4 servings Coarse salt and ground pepper; 59 milliliters fresh parsley, chopped; 454 grams green beans, stem ends removed; 680 grams ground beef sirloin; 1 Tbsp prepared white horseradish; 79 milliliters light mayonnaise; 1 Tbsp olive oil; 1 medium red onion, halved and thinly sliced; 4 slices thick slices tomato

You can never have too many main course recipes, so give Open-faced Burgers With Horseradish Sauce And Green Beans a try. Watching your figure? This dairy free recipe has 637 calories, 35g of protein, and 43g of fat per serving. This recipe serves 4. If you have horseradish, beans, parsley, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 30 minutes.