Open-Faced Broiled Roast Beef Sandwich
Open-Faced Broiled Roast Beef Sandwich might be just the main course you are searching for. This recipe makes 4 servings with 387 calories, 35g of protein, and 18g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have onion, tomatoes, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Preheat oven on broiler setting.
Cut rolls in half, and toast in a bread toaster.
Spread each half with mayonnaise and mustard.
Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.