Open-Faced Broiled Roast Beef Sandwich

Open-Faced Broiled Roast Beef Sandwich
Open-Faced Broiled Roast Beef Sandwich might be just the main course you are searching for. This recipe makes 4 servings with 387 calories, 35g of protein, and 18g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have onion, tomatoes, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Preheat oven on broiler setting.
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OvenOven
2
Cut rolls in half, and toast in a bread toaster.
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BreadBread
RollRoll
ToastToast
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ToasterToaster
3
Place on a baking sheet.
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Baking SheetBaking Sheet
4
Spread each half with mayonnaise and mustard.
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MayonnaiseMayonnaise
MustardMustard
SpreadSpread
5
Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
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Salt And PepperSalt And Pepper
Roast BeefRoast Beef
ProvoloneProvolone
Red OnionRed Onion
TomatoTomato
6
Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.
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CheeseCheese
DifficultyNormal
Ready In20 m.
Servings4
Health Score14
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