Open-Face Lamb Burgers with Pistachio-Apricot Relish

Name: Open-Face Lamb Burgers with Pistachio-Apricot Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters diced pitted fresh apricots; 3 teaspoons coarse kosher salt plus more for relish; 0 teaspoons curry powder; 3 Tbsps chopped fresh mint; 1 kilograms freshly ground lamb (preferably shoulder); 2 Tbsps extra-virgin olive oil; 237 milliliters coarsely chopped unsalted natural pistachios; 59 milliliters finely chopped red onion; 59 milliliters diced drained roasted red pepper from jar; 2 Tbsps Sherry wine vinegar; 24 inches diameter) slices (about 1/2 inch thick) sourdough bread; 0 teaspoons sugar

The recipe Open-Face Lamb Burgers with Pistachio-Apricot Relish could satisfy your American craving in around 45 minutes. Watching your figure? This dairy free recipe has 736 calories, 37g of protein, and 59g of fat per serving. For $3.42 per serving, you get a main course that serves 6. Head to the store and pick up apricots, lamb, mint, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Place ground lamb in large bowl; sprinkle 2 1/2 teaspoons coarse salt evenly over. Gently mix in salt and shape meat into 6 patties, each about 3/4 inch thick. DO AHEAD Patties can be prepared 6 hours ahead. Arrange on baking sheet, cover, and refrigerate.

Ingredients you will need

Salt