Ooey-Gooey Peanut Butter-Chocolate Brownies

Ooey-Gooey Peanut Butter-Chocolate Brownies
Ooey-Gooey Peanut Butter-Chocolate Brownies requires approximately 45 minutes from start to finish. This recipe serves 20. One serving contains 222 calories, 4g of protein, and 7g of fat. It works well as a cheap dessert. It is a good option if you're following a gluten free diet. If you have milk, devil's food cake mix, egg white, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine 1/4 cup condensed milk, butter, and next 3 ingredients in a large bowl (batter will be very stiff). Coat bottom of a 13 x 9-inch metal baking pan with cooking spray. Press two-thirds of dough into prepared pan using fingers coated with cooking spray; pat evenly (layer will be thin).
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Sweetened Condensed MilkSweetened Condensed Milk
Cooking SprayCooking Spray
ButterButter
DoughDough
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Baking PanBaking Pan
BowlBowl
3
Bake at 350 for 10 minutes.
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OvenOven
4
Combine remaining 1/2 cup condensed milk and marshmallow creme in a bowl; stir in morsels.
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Marshmallow CreamMarshmallow Cream
Sweetened Condensed MilkSweetened Condensed Milk
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BowlBowl
5
Spread marshmallow mixture evenly over brownie layer. Carefully drop remaining dough by spoonfuls over marshmallow mixture.
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MarshmallowsMarshmallows
SpreadSpread
DoughDough
6
Bake at 350 for 25 minutes (a wooden pick will not test clean). Cool completely in pan on a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
1
Measure peanut butter morsels
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Peanut ButterPeanut Butter
2
Help press dough into pan
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DoughDough
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Frying PanFrying Pan
1
Spread marshmallow mixture over brownie layer
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MarshmallowsMarshmallows
SpreadSpread
2
Drop remaining dough on marshmallow mixture
Ingredients you will need
MarshmallowsMarshmallows
DoughDough
DifficultyHard
Ready In45 m.
Servings20
Health Score1
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