Ono Butter Mochi

Ono Butter Mochi
Ono Butter Mochi requires around 1 hour and 18 minutes from start to finish. For 7 cents per serving, you get a dessert that serves 65. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 60 calories. This recipe is typical of Japanese cuisine. It is a good option if you're following a gluten free and vegetarian diet. A mixture of baking powder, mochiko, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. Daifuku Mochi, Sakura Mochi, and Mochi Ice Cream are very similar to this recipe.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder.
Ingredients you will need
Rice FlourRice Flour
VanillaVanilla
SugarSugar
EggEgg
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour the wet ingredients into the dry ingredients, and stir to blend.
4
Mix in melted butter and coconut.
Ingredients you will need
CoconutCoconut
ButterButter
5
Pour into the prepared pan.
Equipment you will use
Frying PanFrying Pan
6
Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 18 m.
Servings65
Health Score0
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