Ono Butter Mochi
Ono Butter Mochi requires around 1 hour and 18 minutes from start to finish. For 7 cents per serving, you get a dessert that serves 65. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 60 calories. This recipe is typical of Japanese cuisine. It is a good option if you're following a gluten free and vegetarian diet. A mixture of baking powder, mochiko, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. Daifuku Mochi, Sakura Mochi, and Mochi Ice Cream are very similar to this recipe.
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a medium bowl, whisk together the eggs, vanilla and milk. In a separate larger bowl, stir together the rice flour, sugar, and baking powder.
Pour the wet ingredients into the dry ingredients, and stir to blend.
Mix in melted butter and coconut.
Pour into the prepared pan.
Bake for 1 hour in the preheated oven. Cool completely, then cut into squares to serve.