Online Round 2 - Cajun Red Bean and Rice Soup

Name: Online Round 2 - Cajun Red Bean and Rice Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 teaspoon Cajun seasoning; 425 grams red kidney beans, drained and rinsed; 355 milliliters Reserved Chicken Jambalaya; 946 milliliters chicken broth; 1 teaspoon hot sauce; 4 servings Kosher salt and freshly ground black pepper; 2 scallions, sliced

Online Round 2 - Cajun Red Bean and Rice Soup might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 15g of protein, 7g of fat, and a total of 192 calories. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for Autumn. It is a budget friendly recipe for fans of Creole food. A mixture of cajun seasoning, hot sauce, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

In a medium saucepan over medium heat, add the broth, Cajun seasoning, and hot sauce and bring to a simmer. Stir in the jambalaya and beans and cook until hot, about 5 minutes. Taste and adjust the seasoning with salt and pepper.

Ingredients you will need

Cajun Seasoning

Salt And Pepper

Hot Sauce

Seasoning

Beans

Broth

Equipment you will use

Sauce Pan

Serve, garnished with scallions.

Ingredients you will need

Green Onions

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoon

Cajun seasoning 425grams

red kidney beans, drained and rinsed 355milliliters

Reserved Chicken Jambalaya 946milliliters

chicken broth 1teaspoon

hot sauce 4servings

Kosher salt and freshly ground black pepper 2

scallions, sliced

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Atlantis Albarino. It has 4.9 out of 5 stars and a bottle costs about 14 dollars.