Onion Topping for Sausages

Name: Onion Topping for Sausages
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp canola oil; 0 teaspoons ground turmeric; 5 teaspoons ketchup; 473 milliliters thinly sliced onions; 1 teaspoons salt; 2 teaspoons sugar; 1 teaspoon white vinegar

Onion Topping for Sausages is a gluten free and lacto ovo vegetarian recipe with 5 servings. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 80 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. A mixture of salt, onions, vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a large skillet over medium heat, cook onions in butter and oil until tender. Stir in the remaining ingredients. Cook until liquid is absorbed, stirring occasionally.

Ingredients you will need

Butter