Onion-Topped Turkey Divan

Onion-Topped Turkey Divan
Onion-Topped Turkey Divan might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 468 calories, 24g of protein, and 31g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have milk, condensed cream of chicken soup, french-fried onions, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
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Cooking SprayCooking Spray
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Glass Baking PanGlass Baking Pan
OvenOven
2
Layer broccoli and turkey in baking dish. In medium bowl, mix soup, mayonnaise and milk; stir in cheese.
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MayonnaiseMayonnaise
BroccoliBroccoli
CheeseCheese
Whole TurkeyWhole Turkey
MilkMilk
SoupSoup
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Baking PanBaking Pan
BowlBowl
3
Spread over turkey and broccoli.
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BroccoliBroccoli
SpreadSpread
Whole TurkeyWhole Turkey
4
Cover baking dish with foil.
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
5
Bake 30 minutes.
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OvenOven
6
Sprinkle with onions.
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OnionOnion
7
Bake uncovered 20 to 25 minutes longer or until bubbly and broccoli is tender.
Ingredients you will need
BroccoliBroccoli
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score18
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