Onion Tart

Name: Onion Tart
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps minced chives; 1 Tbsp Dijon mustard; 3 eggs; 118 milliliters crumbled feta cheese; 6 green onions, thinly sliced; 0 teaspoons ground nutmeg; 0 teaspoons coarsely ground pepper; 177 milliliters half-and-half cream; 118 milliliters milk; 2 Tbsps olive oil; 79 milliliters grated Parmesan cheese; 0 teaspoons hot pepper sauce; 1 unbaked pastry shell (9 inches); 1 teaspoons salt; 2 mediums sweet onions, thinly sliced

Onion Tart might be just the hor d'oeuvre you are searching for. One serving contains 350 calories, 11g of protein, and 23g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up ground nutmeg, unbaked pas

Instructions

Line unpricked pastry shell with a double thickness of heavy-duty foil.

Ingredients you will need

Pastry Shells

Equipment you will use

Aluminum Foil

Bake at 450° for 8 minutes.

Equipment you will use

Oven

Remove foil; bake 5 minutes longer. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Aluminum Foil

In a small skillet, saute onions in oil until tender; cool. In a food processor, combine the eggs, feta cheese, salt, pepper, nutmeg and hot pepper sauce; cover and process until smooth. Gradually add cream and milk; process until blended.

Ingredients you will need

Hot Sauce