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Watermelon Lemonade with Kiwi Splash

Watermelon Lemonade with Kiwi Splash
Watermelon Lemonade with Kiwi Splash might be just the beverage you are searching for. This gluten free and vegan recipe serves 12. One serving contains 164 calories, 1g of protein, and 1g of fat. It is perfect for Summer. If you have kiwifruit, water, watermelon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Place kiwifruit and sugar in blender. Cover and blend on medium speed just until smooth. Freeze 1 to 2 hours or until firm.
Ingredients you will need
KiwiKiwi
SugarSugar
Equipment you will use
BlenderBlender
2
Place watermelon in blender or food processor (blender will be full until blended). Cover and blend on medium speed until smooth.
Ingredients you will need
WatermelonWatermelon
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
3
Place frozen lemonade concentrate and water in large pitcher.
Ingredients you will need
Lemonade ConcentrateLemonade Concentrate
WaterWater
4
Add watermelon mixture; mix well.
Ingredients you will need
WatermelonWatermelon
5
Pour watermelon lemonade into glasses. Spoon dollop of frozen kiwifruit on top.
Ingredients you will need
WatermelonWatermelon
KiwiKiwi
LemonadeLemonade
6
Serve immediately.
DifficultyHard
Ready In1 h, 10 m.
Servings12
Health Score4
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSummer
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