Red Chile Shredded Chicken for Tacos

Name: Red Chile Shredded Chicken for Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 14
Cuisine: Mexican
Ingredients: 1 Tbsp adobo sauce (from can of chipotle chiles); 2 teaspoons chicken bouillon granules; 1 chipotle chile in adobo sauce (from 7-oz can); 473 milliliters shredded cooked chicken breast; 10 7-inchs soft corn tortillas (6 or 7 inch); 2 cloves garlic or 1 teaspoon dried minced garlic; 411 grams can Muir organic fire roasted diced tomatoes, undrained; 1 clove garlic, finely chopped; 3 drops Few fresh lime juice, if desired; 591 milliliters reduced-sodium chicken broth (from 32-oz carton); 0 mediums onion, cut in half; 1 teaspoons dried oregano leaves, if desired; 0 teaspoons salt; 1 teaspoons sugar; 1 teaspoons sugar, if desired; 59 milliliters tomato sauce (from 8-oz can); 1 Tbsp vegetable oil; 2 Tbsps white wine vinegar

The recipe Red Chile Shredded Chicken for Tacos could satisfy your Mexican craving in about 30 minutes. For 48 cents per serving, you get a side dish that serves 14. One serving contains 112 calories, 7g of protein, and 4g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of wine vinegar, tomato sauce, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In blender, place chile, adobo sauce, onion, 2 cloves garlic, the broth, tomatoes, tomato sauce, vinegar, chicken bouillon granules, 1/2 teaspoon sugar and the oregano. Cover; blend until smooth.

Ingredients you will need

Chicken Bouillon Granules

Whole Garlic Cloves

Tomato Sauce

Adobo Sauce

Tomato

Oregano

Vinegar

Broth

Chili Pepper

Onion

Sugar

Equipment you will use

Blender

In 3-quart saucepan, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add 1 clove garlic; cook and stir 1 minute. Stir in tomato mixture. Cook 6 to 10 minutes, stirring occasionally, until hot. Stir in lime juice and 1/2 teaspoon sugar. Stir in chicken; cook over medium-low heat about 15 minutes, stirring occasionally, until mixture thickens.

Ingredients you will need

Lime Juice

Whole Chicken

Garlic

Tomato

Clove

Sugar

Meanwhile, heat tortillas as directed on package. Spoon about 1/3-cup chicken mixture down center of each warm tortilla. Fold each taco in half over filling.

Ingredients you will need

Tortilla

Whole Chicken

Serve immediately.

Equipment

Blender

Sauce Pan

Ingredients

Servings:

1Tbsp

adobo sauce (from can of chipotle chiles)2teaspoons

chicken bouillon granules 1

chipotle chile in adobo sauce (from 7-oz can)473milliliters

shredded cooked chicken breast 107-inchs

soft corn tortillas (6 or 7 inch)2cloves

garlic or 1 teaspoon dried minced garlic 411grams

can Muir organic fire roasted diced tomatoes, undrained 1clove

garlic, finely chopped 3drops

Few fresh lime juice, if desired 591milliliters

reduced-sodium chicken broth (from 32-oz carton)0mediums

onion, cut in half 1teaspoons

dried oregano leaves, if desired 0teaspoons

salt 1teaspoons

sugar 1teaspoons

sugar, if desired 59milliliters

tomato sauce (from 8-oz can)1Tbsp

vegetable oil 2Tbsps

white wine vinegar

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.