Onion-Stuffed Potatoes

Name: Onion-Stuffed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms baking potatoes; 2 Tbsps fine, dry breadcrumbs; 0 teaspoons minced garlic; 1 teaspoon minced garlic; 57 grams 1/2 cup shredded reduced-fat Cheddar cheese; 237 milliliters canned no-salt-added chicken broth, undiluted; 1 teaspoon reduced-calorie margarine, melted; 237 milliliters nonfat sour cream alternative; 237 milliliters finely chopped onion; 1 teaspoons paprika; 59 milliliters grated Parmesan cheese, divided; 1 teaspoons freshly ground pepper; 118 milliliters evaporated skimmed milk

You can never have too many side dish recipes, so give Onion-Stuffed Potatoes a try. This recipe makes 6 servings with 352 calories, 14g of protein, and 5g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be delicious and satisfying. A mixture of no-salt-added chicken broth, nonfat cream alternative, evaporated skimmed milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Wash potatoes; bake at 400 for 1 hour or until done.

Ingredients you will need

Potato

Equipment you will use

Oven

Let cool to touch.

Cut a 1-inch lengthwise strip from top of each potato; carefully scoop out pulp, leaving shells intact. Mash pulp in a large bowl, and set aside.

Ingredients you will need

Potato

Pasta Shells

Equipment you will use

Bowl

Combine broth, onion, and garlic in a small saucepan. Bring to a boil. Reduce heat, and simmer, uncovered, until all liquid is evaporated.

Ingredients you will need

Garlic

Broth

Onion

Equipment you will use

Sauce Pan

Combine potato pulp, onion mixture, sour cream, milk, and pepper; stir well. Stir in Cheddar cheese and 1/4 cup Parmesan cheese. Spoon potato mixture evenly into shells.

Ingredients you will need

Parmesan