Pork and Plantains

Cut pork into 2 x 1/4-inch-wide strips.

Heat oil in a large nonstick skillet or wok over medium-high heat.

Add onions, ginger, peppercorns, and chile; stir-fry 30 seconds.

Add pork; stir-fry 1 minute.

Add plantains; stir-fry 30 seconds. Stir in broth, soy sauce, rum, and sugar; bring to a boil. Cover, reduce heat, and simmer 15 minutes, or until plantains soften.

Combine water and cornstarch, stirring well with a whisk.

Add cornstarch mixture to pork mixture, stirring well; bring to a boil. Cook 1 minute or until thick, stirring constantly.