Strawberry Coconut Pecan Cake

Name: Strawberry Coconut Pecan Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters toasted coconut; 12 servings Extra toasted coconut, for garnish, optional; 4 larges eggs; 118 milliliters milk; 237 milliliters chopped toasted pecan; 59 milliliters chopped toasted pecans; 12 servings Fresh sliced strawberries, for garnish, optional; 1 teaspoons strawberry extract; 85 grams box strawberry gelatin; 118 milliliters (1 stick) unsalted butter, softened at room temperature; 118 milliliters canola or vegetable oil; 1 box white cake mix

Strawberry Coconut Pecan Cake might be just the dessert you are searching for. One serving contains 519 calories, 7g of protein, and 32g of fat. This recipe serves 12. It will be a hit at your Mother's Day event. If you have pecans, strawberries, strawberry extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.