Onion-Smothered Italian Burgers

Onion-Smothered Italian Burgers
You can never have too many main course recipes, so give Onion-Smothered Italian Burgers a try. This recipe makes 4 servings with 343 calories, 31g of protein, and 9g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of vidalia, sugar, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of American cuisine.

Instructions

1
Heat oil in a large nonstick skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add onion, sugar, salt, and pepper to pan. Cook 6 minutes or until lightly browned, stirring occasionally.
Ingredients you will need
PepperPepper
OnionOnion
SugarSugar
SaltSalt
Equipment you will use
Frying PanFrying Pan
3
Add vinegar to the pan; cook 30 seconds, stirring constantly.
Ingredients you will need
VinegarVinegar
Equipment you will use
Frying PanFrying Pan
4
Combine cheese and next 5 ingredients (through beef) in a medium bowl; shape meat mixture into 4 (3-inch) patties.
Ingredients you will need
CheeseCheese
BeefBeef
MeatMeat
Equipment you will use
BowlBowl
5
Heat a grill pan over medium-high heat. Coat pan with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Grill PanGrill Pan
Frying PanFrying Pan
6
Add patties to pan. Cook 5 minutes on each side or until desired degree of doneness.
Equipment you will use
Frying PanFrying Pan
7
Place 1 patty on bottom half of each bun; top each patty with 1/4 cup onion mixture and top half of each bun.
Ingredients you will need
OnionOnion
RollRoll
DifficultyHard
Ready In45 m.
Servings4
Health Score17
Magazine