Onion-Smothered Italian Burgers
You can never have too many main course recipes, so give Onion-Smothered Italian Burgers a try. This recipe makes 4 servings with 343 calories, 31g of protein, and 9g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of vidalia, sugar, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of American cuisine.
Instructions
Heat oil in a large nonstick skillet over medium-high heat.
Add onion, sugar, salt, and pepper to pan. Cook 6 minutes or until lightly browned, stirring occasionally.
Add vinegar to the pan; cook 30 seconds, stirring constantly.
Combine cheese and next 5 ingredients (through beef) in a medium bowl; shape meat mixture into 4 (3-inch) patties.
Heat a grill pan over medium-high heat. Coat pan with cooking spray.
Add patties to pan. Cook 5 minutes on each side or until desired degree of doneness.
Place 1 patty on bottom half of each bun; top each patty with 1/4 cup onion mixture and top half of each bun.