Onion Oil

Name: Onion Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters pound onions, very thinly sliced; 414 milliliters peanut oil

Onion Oil might be a good recipe to expand your side dish repertoire. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 148 calories, 2g of protein, and 10g of fat per serving. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat a wok over high heat for 30 seconds.

Equipment you will use

Wok

Add the peanut oil and onions, and cook for 7 minutes, stirring and turning the onions often to prevent burning and to ensure even browning. Reduce the heat to medium and cook, stirring often, for 15 minutes more, or until the onions turn light brown.

Ingredients you will need

Peanut Oil

Onion

Turn off the heat. Strain the oil through a fine-mesh strainer into a heatproof bowl, pressing the onions with a ladle as they drain. Allow the oil to cool to room temperature. Set the fried onions aside to cool.

Ingredients you will need

Fried Onions

Onion

Cooking Oil

Equipment you will use

Sieve

Ladle

Bowl

Pour the cooled oil into a sterilized glass jar and close tightly. The oil will keep at room temperature for 1 week or refrigerated for up to 3 months.

Ingredients you will need

Cooking Oil

Transfer the fried onions to a plastic container, cover, and refrigerate. They will keep for up to 3 months.

Ingredients you will need

Fried Onions