Onion Confit

Name: Onion Confit
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 3 whole black peppercorns; 2 teaspoons kosher salt; 1 strip lemon zest; 1 stick unsalted butter , cut into pieces; 3 larges yellow onions , thinly sliced

You can never have too many side dish recipes, so give Onion Confit a try. This recipe makes 2 servings with 472 calories, 2g of protein, and 46g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, peppercorns, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.