Onion-Cheese Dip

Name: Onion-Cheese Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter or margerine; 1 garlic clove, minced; 1 teaspoons hot sauce; 118 milliliters mayonnaise; 1 teaspoons pepper; 1 teaspoons salt; 227 grams cups shredded sharp Cheddar cheese; 118 milliliters sour cream; 3 larges Vidalia onions, coarsely chopped

Need a gluten free and vegetarian hor d'oeuvre? Onion-Cheese Dip could be a tremendous recipe to try. This recipe makes 3 servings with 808 calories, 23g of protein, and 68g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. Head to the store and pick up salt, mayonnaise, cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and garlic: saut 15 minutes or until onion is slightly browned. Reduce heat to medium. Stir in cheese and remaining ingredients. Cook 3 to 5 minutes or until cheese melts.

Ingredients you will need

Cheese