Onion and Rosemary Focaccia Wedges

Name: Onion and Rosemary Focaccia Wedges
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons dried rosemary leaves, crumbled; 3 cloves garlic, finely chopped; 1 large sweet onion (Bermuda, Maui, Spanish or Vidalia), thinly sliced and separated into rings; 177 milliliters grated Parmesan cheese; 283 grams can refrigerated pizza crust dough; 0 teaspoons salt, if desired

You can never have too many Mediterranean recipes, so give Onion and Rosemary Focaccia Wedges a try. This recipe serves 6. One portion of this dish contains about 9g of protein, 5g of fat, and a total of 187 calories. Head to the store and pick up rosemary leaves, salt, pizza crust dough, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.