Onigiri - Japanese Rice Balls

Onigiri - Japanese Rice Balls
Onigiri - Japanese Rice Balls requires about 1 hour and 10 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 394 calories, 12g of protein, and 2g of fat each. Head to the store and pick up bonito shavings, sesame seeds, salt, and a few other things to make it today. It works well as a side dish. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

1
Wash the rice in a mesh strainer until the water runs clear.
Ingredients you will need
WaterWater
RiceRice
Equipment you will use
SieveSieve
2
Combine washed rice and 4 1/2 cups water in a saucepan. Bring to a boil over high heat, stirring occasionally. Reduce heat to low; cover. Simmer rice until the water is absorbed, 15 to 20 minutes.
Ingredients you will need
WaterWater
RiceRice
Equipment you will use
Sauce PanSauce Pan
3
Let rice rest, for 15 minutes to allow the rice to continue to steam and become tender. Allow cooked rice to cool.
Ingredients you will need
RiceRice
4
Combine 1 cup water with the salt in a small bowl. Use this water to dampen hands before handling the rice. Divide the cooked rice into 8 equal portions. Use one portion of rice for each onigiri.
Ingredients you will need
RiceRice
WaterWater
SaltSalt
Equipment you will use
BowlBowl
5
Divide one portion of rice in two. Create a dimple in the rice and fill with a heaping teaspoon of bonito flakes. Cover with the remaining portion of rice and press lightly to enclose filling inside rice ball. Gently press the rice to shape into a triangle. Wrap shaped onigiri with a strip of nori.
Ingredients you will need
Bonito FlakesBonito Flakes
NoriNori
RiceRice
WrapWrap
6
Sprinkle with sesame seeds. Repeat to make a total of 8 onigiri.
Ingredients you will need
Sesame SeedsSesame Seeds
DifficultyHard
Ready In1 h, 10 m.
Servings8
Health Score41
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