One Two Three Fudge
One Two Three Fudge is a gluten free and fodmap friendly recipe with 36 servings. One portion of this dish contains about 1g of protein, 9g of fat, and a total of 131 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, chocolate fudge frosting, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Butter a 9x13 pan. Set aside.
In a medium saucepan, melt butter and chocolate chips together over low heat.
Remove from heat and stir in frosting.
Pour into prepared pan. Refrigerate for 2 hours.
Cut into squares. Store, covered in refrigerator.