One-Skillet Spaghetti

Name: One-Skillet Spaghetti
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams can sliced mushrooms, drained; 794 grams can diced tomatoes, undrained; 1 teaspoon chili powder; 177 milliliters chopped green pepper; 2 mediums onions, chopped; 1 teaspoon dried oregano; 1 teaspoon salt; 113 grams cup shredded cheddar cheese; 198 grams package ready-cut spaghetti; 1 teaspoon sugar; 118 milliliters water

One-Skillet Spaghetti might be just the main course you are searching for. Watching your figure? This vegetarian recipe has 273 calories, 13g of protein, and 7g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. Not Head to the store and pick up sugar, oregano, chili powder, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender.

Ingredients you will need

Spaghetti