One Skillet Sausage, Lentil, & Veggie Supper

Name: One Skillet Sausage, Lentil, & Veggie Supper
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 425 grams brown lentils, rinsed and drained; 4 mediums large carrots, chopped; 3 large stalks celery (including leafy green tops), chopped; 1 teaspoons cumin; 2 teaspoons Dijon mustard; 2 large cloves garlic, minced; 1 Tbsp lemon juice; 3 Tbsps olive oil; 1 large onion, chopped; 1 teaspoons ground oregano; 4 servings Salt and pepper; 397 grams smoked sausage (I used Hillshire Farms Beef Smoked Sausage), sliced into rounds or half-moons; 1 teaspoon smoked sweet paprika; 1 large tomato, chopped; 57 grams tomato paste; 2 teaspoons Worcestershire sauce

One Skillet Sausage, Lentil, & Veggie Supper is a gluten free and dairy free main course. One portion of this dish contains around 42g of protein, 39g of fat, and a total of 834 calories. This recipe serves 4. This recipe covers 47% of your daily requirements of vitamins and minerals. A mixture of lemon juice, paprika, tomato, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.