Olives Stuffed with Almonds, Anchovies and Peppers

Name: Olives Stuffed with Almonds, Anchovies and Peppers
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 36 salted roasted whole almonds; 1 garlic clove, minced; 9 fillets oil-packed anchovy fillets, each cut lengthwise into 4 thin strips; 3 Tbsps extra-virgin olive oil; 454 grams 36 large Sicilian olives (about; 2 teaspoons finely grated orange zest; 4 larges piquillo peppers from a jar, drained, each cut lengthwise into 9 thin strips; 1 Tbsp sherry vinegar

Olives Stuffed with Almonds, Anchovies and Peppers might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 12. One portion of this dish contains roughly 1g of protein, 11g of fat, and a total of 108 calories. If you have roasted almonds, garlic clove, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

With the side of a large chef's knife, lightly crush each of the olives and remove the pits, keeping the olives as intact as possible. Stuff 1 almond, 1 anchovy strip and 1 piquillo strip into each olive.

Ingredients you will need

Piquillo Pepper