Olive Tapenade

Name: Olive Tapenade
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 14
Cuisine: Global
Ingredients: 3 Tbsps capers, drained; 2 teaspoons fresh rosemary leaves; 2 cloves garlic; 1 teaspoon Italian seasoning; 355 milliliters pitted kalamata or ripe olives; 3 Tbsps olive or vegetable oil; 59 milliliters chopped walnuts

Olive Tapenade might be a good recipe to expand your condiment recipe box. One serving contains 62 calories, 1g of protein, and 7g of fat. This recipe serves 14. If you have seasoning, rosemary leaves, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Place all ingredients except bell pepper and crackers in food processor or blender. Cover and process, using quick on-and-off motions, until slightly coarse.

Ingredients you will need

Bell Pepper