Olive Tapenade

Name: Olive Tapenade
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 14
Cuisine: Global
Ingredients: 3 Tbsps capers, drained; 14 servings Assorted crackers, if desired; 2 teaspoons fresh rosemary leaves; 2 cloves garlic; 1 teaspoon Italian seasoning; 355 milliliters pitted kalamata or ripe olives; 14 servings Chopped red bell pepper, if desired; 3 Tbsps olive or vegetable oil; 59 milliliters chopped walnuts

Need a dairy free condiment? Olive Tapenade could be a tremendous recipe to try. This recipe serves 14. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 164 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have walnuts, crackers, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Place all ingredients except bell pepper and crackers in food processor or blender. Cover and process, using quick on-and-off motions, until slightly coarse.

Ingredients you will need

Bell Pepper