Olive Salad Appetizer

Name: Olive Salad Appetizer
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 anchovy, finely chopped; 1 rib celery rib, finely chopped; 59 milliliters finely chopped fresh parsley; 1 garlic clove, minced; 12 green olives, pitted and finely chopped (we tested with Picholine olives); 12 kalamata olives, pitted and finely chopped; 2 teaspoons finely grated lemon rind; 113 grams marinated mushrooms, drained and finely chopped; 3 Tbsps extra-virgin olive oil; 0 teaspoons freshly ground pepper; 59 milliliters diced purple onion

Need a gluten free, dairy free, and primal side dish? Olive Salad Appetizer could be an excellent recipe to try. One serving contains 112 calories, 1g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up olive oil, pepper, lemon rind, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together all ingredients (see Note).

Serve with bagel chips.

Ingredients you will need

Bagel Chips

Note: You can chop the ingredients for this salad in a food processor or mini chopper to save time; however, we prefer the texture and appearance achieved from chopping the ingredients by hand in this recipe.

Equipment you will use

Food Processor