Olive Oil & Nut Fruitcake

Name: Olive Oil & Nut Fruitcake
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters mixed dried fruit; 118 milliliters milk; 158 milliliters olive oil; 4 Tbsps orange juice; 59 milliliters pine nuts; 473 milliliters self rising flour; 4 Tbsps superfine sugar

Need a vegetarian dessert? Olive Oil & Nut Fruitcake could be an amazing recipe to try. This recipe serves 8. One serving contains 377 calories, 5g of protein, and 22g of fat. Christmas will be even more special with this recipe. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 1 hour and 3 minutes. Head to the store and pick up fruit, pine nuts, orange juice, and a few other things to make it today.