Olive Oil Crepes With Leeks And Eggs

Name: Olive Oil Crepes With Leeks And Eggs
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp butter; 3 eggs; 79 milliliters all-purpose flour; 1 clove garlic, minced; 118 milliliters ozs gruyere, emmenthal, or fontina, shredded (about; 1 medium leek, washed well and sliced into thin half moons; 118 milliliters milk; 2 teaspoons olive oil; 2 servings Freshly ground pepper; 2 servings Salt

You can never have too many morn meal recipes, so give Olive Oil Crepes With Leeks And Eggs a try. This recipe serves 2. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 23g of protein, 29g of fat, and a total of 460 calories. It is a reasonably priced recipe for fans of Mediterranean food. A mixture of salt, gruyere, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 32 minutes.