Olive Loaf

Name: Olive Loaf
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 2 larges eggs, beaten; 482 grams all-purpose flour, approximately 3 1/2 cups; 1 Tbsp honey; 1 teaspoons kosher salt; 118 milliliters olive oil; 340 grams pitted, roughly chopped mixed olives, approximately 2 cups; 237 milliliters whole milk

Olive Loaf is a vegetarian side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 23g of fat, and a total of 444 calories. This recipe serves 8. A mixture of baking powder, kosher salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Preheat the oven to 375 degrees F.

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Oven

Spray a standard nonstick loaf pan with vegetable spray, line with parchment paper, and set aside.

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Vegetable

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Baking Paper

Loaf Pan

Place flour and the baking powder in the bowl of a food processor and pulse for 5 seconds.

Ingredients you will need

Baking Powder

All Purpose Flour

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Food Processor

Bowl

Pour the dry ingredients into a large mixing bowl. Stir in the olives and tapenade.

Ingredients you will need

Tapenade

Olives

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Mixing Bowl

Whisk together the eggs, olive oil, milk, honey and salt.

Ingredients you will need

Olive Oil

Honey

Egg

Milk

Salt

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Whisk

Add this mixture to the dry ingredients and stir to combine; do not mix until smooth.

Pour the mixture into the prepared loaf pan and place in the oven.

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Loaf Pan

Oven

Bake for 75 to 80 minutes, until the internal temperature is 210 degrees F, or a toothpick inserted into the middle comes out clean.

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Toothpicks

Oven

Remove the loaf from the pan and allow to cool on a rack before serving.

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Frying Pan

1/2 pound pitted mixed olives

Ingredients you will need

Olives

2 anchovy fillets, rinsed

Ingredients you will need

Anchovy Fillets

1 small clove garlic, minced

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Garlic

Clove

2 tablespoons capers

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Capers

2 to 3 fresh basil leaves

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Fresh Basil

1 tablespoon freshly squeezed lemon juice

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Lemon Juice

2 tablespoons extra-virgin olive oil

Ingredients you will need

Extra Virgin Olive Oil

Thoroughly rinse the olives in cool water.

Ingredients you will need

Olives

Water

Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total.

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Food Processor

Bowl

Transfer to a bowl and serve.

Equipment you will use

Bowl