Olive Garden Toscana Soup

Name: Olive Garden Toscana Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 5 teaspoons chicken bouillon powder or granules or 5 bouillon cubes; 118 milliliters heavy cream; 1 bunch chopped kale (we like more); 1 medium onion; 5 mediums potatoes; 1 teaspoons crushed red pepper flakes; 454 grams mild Italian sausage; 1 liters water

Olive Garden Toscana Soup might be just the main course you are searching for. This gluten free recipe serves 4. One portion of this dish contains around 27g of protein, 42g of fat, and a total of 636 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up potatoes, mild sausage, kale, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes around 1 hour.