Olive Garden Pasta E Fagioli

Name: Olive Garden Pasta E Fagioli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 2 kilograms beef stock; 1 kilograms diced canned tomatoes; 397 grams carrots, slivered; 397 grams celery, diced; 5 Tbsps fresh parsley, chopped; 907 grams ground beef; 3 teaspoons oil; 340 grams onions, chopped; 3 teaspoons oregano; 3 teaspoons pepper; 473 milliliters red kidney beans; 227 grams dry pasta shell macaroni; 1 kilograms spaghetti sauce; 2 teaspoons tabasco sauce; 473 milliliters white kidney beans

The recipe Olive Garden Pastan E Fagioli could satisfy your Mediterranean craving in about 25 minutes. One serving contains 543 calories, 34g of protein, and 21g of fat. This recipe serves 10. This recipe covers 39% of your daily requirements of vitamins and minerals. Many people made this recipe, and 164 would say it hit the spot. If you have beef stock, tomatoes, tabasco sauce, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It works well as a main course.

Ingredients

Servings:

2kilograms

beef stock 1kilograms

diced canned tomatoes 397grams

carrots, slivered 397grams

celery, diced 5Tbsps

fresh parsley, chopped 907grams

ground beef 3teaspoons

oil 340grams

onions, chopped 3teaspoons

oregano 3teaspoons

pepper 473milliliters

red kidney beans 227grams

dry pasta shell macaroni 1kilograms

spaghetti sauce 2teaspoons

tabasco sauce 473milliliters

white kidney beans

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.