Olive Brussels Sprouts With Feta, Roasted Red Peppers And Bacon

Name: Olive Brussels Sprouts With Feta, Roasted Red Peppers And Bacon
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Global
Ingredients: 907 grams fresh brussels sprouts, halved; 2 slices bacon, cooked and crumbled; 1 Tbsp extra virgin olive oil; 59 milliliters crumbled feta cheese; 2 Tbsps reserved kalamata olive brine (see above); 2 Tbsps finely chopped kalamata olives (in a jar reserve the brine); 2 servings kosher salt and pepper; 59 milliliters finely chopped roasted red peppers

Olive Brussels Sprouts With Feta, Roasted Red Peppers And Bacon is a gluten free and primal recipe with 2 servings. This main course has 425 calories, 21g of protein, and 24g of fat per serving. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of bacon, brussels sprouts, roasted peppers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 27 minutes.