Olive-Blue Moons

Name: Olive-Blue Moons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 96
Cuisine: Global
Ingredients: 57 grams blue cheese, crumbled; 118 milliliters butter, softened; 355 milliliters all-purpose flour; 1 Tbsp half-and-half; 1 teaspoon kosher salt; 170 grams Spanish olives, drained and finely chopped; 283 grams 1/2 cups freshly shredded sharp Cheddar cheese

Need a vegetarian hor d'oeuvre? Olive-Blue Moons could be a spectacular recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 32 calories, 1g of protein, and 2g of fat. This recipe serves 96. Head to the store and pick up freshly sharp cheddar cheese, butter, olives, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat Cheddar cheese, olives, butter, blue cheese, half-and-half, and salt at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, beating just until combined.

Ingredients you will need

Cheddar Cheese