Olive and Feta Pasta

Name: Olive and Feta Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 12 black olives, pitted and sliced; 227 grams crimini mushrooms, sliced; 28 grams crumbled feta cheese; 2 cloves garlic, minced; 1 Tbsp olive oil; 4 servings dried oregano to taste; 4 servings salt and pepper to taste; 227 grams uncooked whole wheat spaghetti; 2 smalls zucchini, sliced

Olive and Feta Pastan is a lacto ovo vegetarian recipe with 4 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 292 calories, 12g of protein, and 8g of fat per serving. If you have olives, garlic, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. Fetan and Kalamatan Olive Tortellini Pasta Salad, Olive Pesto Pasta + STAR Extra Virgin Olive Oil Giveaway, and Pasta with Black Olive Sauce: Stringozzi Alle Olive are very similar to this recipe.