Olive and Chicken Curry Crepes

Name: Olive and Chicken Curry Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 177 milliliters sliced black olives; 59 milliliters butter; 296 milliliters diced celery; 2 cubes chicken bouillon; 591 milliliters cooked, diced chicken breast meat; 1 teaspoons curry powder; 3 eggs, beaten; 2 Tbsps all-purpose flour; 237 milliliters milk; 237 milliliters diced onion; 59 milliliters freshly grated Parmesan cheese; 1 teaspoon salt; 2 Tbsps vegetable oil; 118 milliliters warm water

The recipe Olive and Chicken Curry Crepes could satisfy your Mediterranean craving in around 45 minutes. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 225 calories, 15g of protein, and 16g of fat. This recipe serves 8. A few people really liked this morn meal. If you have onion, chicken bouillon, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

To Make Crepes: In a medium bowl combine the flour, milk, eggs, oil and salt and beat together for 1 minute, until you have a smooth, thin batter.

Ingredients you will need

Crepes

All Purpose Flour

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Bowl

Heat a lightly greased medium skillet over medium heat, pouring in a thin layer of crepe batter that covers bottom of pan. Brown on one side only, repeating until all of the batter is used. Set crepes aside.

Ingredients you will need

Crepes

Equipment you will use

Frying Pan

To Make Filling: Melt butter in a large skillet over medium heat and saute celery and onion until just barely tender. Stir in flour, salt and curry, blending well. Dissolve bouillon in water, then pour milk and bouillon mixture into skillet, stirring until well mixed and thickened.

Ingredients you will need

Bouillon

Butter

Celery

Curry Powder

All Purpose Flour

Onion

Water

Milk

Salt

Equipment you will use

Frying Pan

Add olives and chicken and mix all together.

Ingredients you will need

Whole Chicken

Olives

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Spoon some of the filling mixture onto the center of each crepe, leaving enough room to fold edges burrito-style. Fold up crepes and place in a lightly greased 9x13 inch baking dish.

Ingredients you will need

Crepes

Equipment you will use

Baking Pan