Olive, Anchovy and Onion Pie

Name: Olive, Anchovy and Onion Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 8 fillets anchovy fillets, chopped; 59 milliliters butter, softened; 237 milliliters all-purpose flour; 5 fresh basil leaves, chopped; 6 fresh mushrooms, chopped; 113 grams goat cheese; 8 pitted green olives, chopped; 3 Tbsps olive oil; 1 red onion, chopped; 0 teaspoons salt; 6 servings salt and pepper to taste; 1 tomato, chopped; 2 Tbsps water

Olive, Anchovy and Onion Pie is a pescatarian recipe with 6 servings. One portion of this dish contains around 8g of protein, 20g of fat, and a total of 286 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have tomato, salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

In a medium bowl, stir together the flour, salt and basil leaves.

Ingredients you will need

Fresh Basil

All Purpose Flour

Salt

Equipment you will use

Bowl

Mix in the butter, olive oil and water until it becomes a smooth dough. Cover and refrigerate for 20 minutes.

Ingredients you will need

Olive Oil

Butter

Dough

Water

Preheat the oven to 350 degrees F (175 degrees C). Butter an 8 inch pie plate. Press the dough into the bottom and up the sides of the dish until it is about 1/4 inch or 1/2 centimeter thick.

Ingredients you will need

Butter

Dough

Equipment you will use

Oven